{"product_id":"madame-jehane-benoit-14-years-of-microwave-cooking","title":"Madame Jehane Benoit: 14 Years of Microwave Cooking","description":"\u003cp\u003e\u003c\/p\u003e\u003cp data-start=\"40\" data-end=\"190\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eA commemorative hardcover cookbook celebrating the pioneering work of Canadian culinary icon Jehane Benoît in the field of microwave cuisine.\u003c\/span\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003ePublished in 1988 by Les Éditions Héritage Inc., this 384-page volume compiles a selection of her finest microwave oven recipes developed over 14 years in collaboration with Panasonic.\u003c\/span\u003e\u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\u003cp data-start=\"192\" data-end=\"350\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eThe book features a diverse array of recipes, including sauces, veal chops, scalloped potatoes, roast turkey (utilizing both microwave and convection methods), and Christmas plum pudding.\u003c\/span\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eEach recipe is accompanied by detailed instructions, color photographs, charts, and graphs to guide readers through the cooking process.\u003c\/span\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\u003cp data-start=\"352\" data-end=\"510\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eBeyond recipes, the book includes an intimate biographical essay that offers insights into Benoît's life and her significant contributions to the culinary arts.\u003c\/span\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eThe edition is bound in pebbled green faux leather with gold stamping and includes a red satin ribbon bookmark, making it a cherished keepsake for collectors and cooking enthusiasts alike.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\u003cp data-start=\"352\" data-end=\"510\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eNote: Very Good (slight bent to the corners, outside edge of front cover across from image 1 cm of the leather has rubbed off, tear near spine on the back cover...as per image)\u003c\/span\u003e\u003c\/p\u003e","brand":"Rene Bonenfant","offers":[{"title":"Default Title","offer_id":50384724492585,"sku":"559804B","price":13.75,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0857\/9435\/7545\/files\/madame-jehane-benoit-14-years-of-microwave-cooking-590424.jpg?v=1754422497","url":"https:\/\/thebookstore.pro\/products\/madame-jehane-benoit-14-years-of-microwave-cooking","provider":"The Bookstore","version":"1.0","type":"link"}